Food Production

FoodSource has the equipment and manpower capabilities to produce vegetable and fruit products for the full spectrum of specialized products needed in the market place.

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Size Reduction	There are numerous size reduction machines on site. Julienne, slice, dice or mill. We have VCS, Translicer, Diversicut, hammermill, as well as bar sizers, and sifters. All can be set to various sizes, shapes etc.
Seasoning	Bucket conveyors with dosers will assure consistent flavorings.
Freezing	Capable of -10 degrees F.
Drying Systems	Indoor sanitary computer controlled wind tunnels. FDA approved plastic food contact trays. Large capacity throughput.
Cooking / Kettles	For sauces, and solid particulate products.
Retorts	For small runs of cans or jarring. Capabilities are 750 to 1000 cases per day.
Nitrogen Flush	For shelf stability.
Metal Detection	Five units on site.